Schwabe, MNotermans, SBoot, RTatini, SRKramer, J2025-03-122025-03-121990https://rivm.openrepository.com/handle/10029/632470Inactivation of staphylococcal enterotoxins by heat and reactivation by high pH treatment.ArticleInt J Food Microbiol 1990; 10:33-422025-03-12