Bouwmeester HDekkers SNoordam MHagens WBulder Ade Heer Cten Voorde SWijnhoven SSips A2012-12-122012-12-122007-09-01http://hdl.handle.net/10029/258349Geen RIVM rapportnummer in publicatie<br>Inventory study on the current use of nanotechnology in food products and advise on the most relevant safety evaluation issues. This report describes the results of this study. The report is set up in two parts. First you will find an aggregation of the results in the answer to 10 questions. In this part you will also find our suggestions for prioritizing the research that is needed. The second document is a scientific background document.<br>application/pdf95 p873 kbenVOEDINGHealth impact of nanotechnologies in food productionReport2012-12-12