Becker, HJde Boer, EDijkmann, KEHartog, BJvan Kooij, JAKuik, DMol, NNooitgedacht, AJNortholt, MDSamson, RA2025-03-112025-03-111986https://rivm.openrepository.com/handle/10029/630143Comparison of various media for the enumeration of yeasts and molds in food.ArticleKing jr. AD, Pitt JL, Beuchat LR, Corry JEL eds. Methods for the mycological examination of food. New York, London: Plenum Press; 1986: 66-76.2025-03-11