in 't Veld, PHMooijman, KArivm2025-03-122025-03-121989https://rivm.openrepository.com/handle/10029/631959Reference materials for water and food microbiology.ArticleIn: Roozen JP, Rombouts FM, Voragen AGJ, eds. Food science: basic research for technological progress. Proceedings of the symposium in honour of Professor W.Pilnik, Wageningen, The Netherlands, November 1988. Wageningen: Pudoc, 1989;121-42025-03-12