Cooking of meat and fish in Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Rohrmann, SLinseisen, JBecker, NNorat, TSinha, RSkeie, GLund, EMartinez, CBarricarte, AMattisson, IBerglund, GWelch, ADavey, GOvervad, KTjoneeland, AClavel-Chapelon, FKesse, ELotze, GKlipstein-Grobusch, KVasilopoulou, EPolychornopoulos, EPala, VCelentano, EBueno de Mesquita, HBrivmPeeters, PHMRiboli, ESlimani, N2025-03-182025-03-182003https://rivm.openrepository.com/handle/10029/639799Cooking of meat and fish in Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)ArticleEur J Clin Nutr 2002; 56:1216-302025-03-18