Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.

Huseinovic, EnaWinkvist, AnnaFreisling, HeinzSlimani, NadiaBoeing, HeinerBuckland, GenevieveSchwingshackl, LukasOlsen, AnjaTjønneland, AnneStepien, MagdalenaBoutron-Ruault, Marie-ChristineMancini, FrancescaArtaud, FannyKühn, TilmanKatzke, VerenaTrichopoulou, AntoniaNaska, AndronikiOrfanos, PhilipposTumino, RosarioMasala, GiovannaKrogh, VittorioSantucci de Magistris, MariaOcké, Marga CBrustad, MagrittJensen, Torill EngetSkeie, GuriRodríguez-Barranco, MiguelHuerta, José MaríaArdanaz, EvaQuirós, José RamónJakszyn, PaulaSonestedt, EmilyEricson, UlrikaWennberg, MariaKey, Timothy JAune, DagfinnRiboli, ElioWeiderpass, ElisabeteBertéus Forslund, Heléne2018-11-202018-11-202018-10-17Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. 2018:1-12 Public Health Nutr1475-27273032698810.1017/S1368980018002288http://hdl.handle.net/10029/622292To examine timing of eating across ten European countries.eninfo:eu-repo/semantics/closedAccessTiming of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.ArticlePublic Health Nutr 2019; 22(2):324-35