Taxon-toxicity study of fish to typical transition metals: Most sensitive species are edible fish.

Wang, YingCui, LinhuiFeng, ChenglianDong, ZhaominFan, WenhongPeijnenburg, Willie J G M2021-05-052021-05-052021-04-153393078210.1016/j.envpol.2021.117154http://hdl.handle.net/10029/624932enCopyright © 2021 Elsevier Ltd. All rights reserved.Acute and chronic toxicityEdible fishFishFreshwater and seawaterSpecies sensitivity distributions (SSDs)Transition metalsTaxon-toxicity study of fish to typical transition metals: Most sensitive species are edible fish.Article1873-6424Environ Pollut 2021; 284:117154