Haddad, NJohnson, NSKathariouMétris, APhister, TPielaat, ATassou, CWells-Bennik, MHJZwietering, MH2025-03-262025-03-2620182970341710.1016/j.ijfoodmicro.2018.04.015https://rivm.openrepository.com/handle/10029/651117Next generation microbiological risk assessment-Potential of omics data for hazard characterisation.ArticleInt J Food Microbiol 2018; 287:28-392025-03-26