Djojosoeparto, Sanne KPoelman, Maartje PEykelenboom, MichelleBeenackers, Mariëlle ASteenhuis, Ingrid H Mvan Stralen, Maartje MOlthof, Margreet RRenders, Carry Mvan Lenthe, Frank JKamphuis, Carlijn B M2024-01-292024-01-292024-01-153822425010.1017/S1368980024000077http://hdl.handle.net/10029/627245Moderation analyses were conducted with data from a trial where participants were randomly exposed to: a control condition with regular food prices, an SSB tax condition with a two-tiered levy on the sugar content in SSBs (5-8 g/100ml: €0.21/l and ≥8g/100 ml: €0.28/l) or a nutrient profiling tax condition where products with Nutri-Score D or E were taxed at a 20 percent level. Outcome measures were: overall healthiness of food purchases (%), energy content (kcal) and SSB purchases (litres). Effect modification was analyzed by adding interaction terms between conditions and self-reported financial constraint or perceived stress in regression models. Outcomes for each combination of condition and level of effect modifier were visualized.enfinancial constraintfood-related taxeshealthiness food purchasesperceived stressArticle1475-2727Public Health Nutr 2024;1-35;online ahead of print