Oxidative DNA damage in humans: comparison between high and low habitual fruit and vegetable consumption.

Hertog, MGLde Vries, AOcke, MCSchouten, ABueno de Mesquita, HBVerhagen, H2025-03-142025-03-141997https://rivm.openrepository.com/handle/10029/637075Oxidative DNA damage in humans: comparison between high and low habitual fruit and vegetable consumption.ArticleBiomarkers 1997; 2:259-622025-03-14