Prospective studies on diet and coronary heart disease. The role of fatty acids, B-vitamins and arginine

OomenCM2025-03-172025-03-172001https://rivm.openrepository.com/handle/10029/639074Prospective studies on diet and coronary heart disease. The role of fatty acids, B-vitamins and arginineArticleWageningen: Landbouwuniversiteit, 20012025-03-17