Scholz, Rvan Donkersgoed, GHerrmann, MKittelmann, Avon Schledom, MGraven, CMahieu, Kvan der Velde-Koerts, TAnagnostopoulos, CBempelou, EMichalski, B2025-03-262025-03-26201810.2903/sp.efsa.2018.EN-1510https://rivm.openrepository.com/handle/10029/650829Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food.ArticleEFSA Supporing Public 2018; 15(11):15102025-03-26