Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

Bruins, MJMugambi, GVerkaik-Kloosterman, JHoekstra, JKraemer, KOsendarp, SMelse-Boonstra, AGallagher, AMVerhagen, H2025-03-252025-03-25201525630617https://rivm.openrepository.com/handle/10029/648409Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foodsArticleFood Nutr Res 2015; 59:260202025-03-25