Mapping of best practices and development of testing methods and procedures for identification of characterising flavours in tobacco products. Final report

(Health Effects Tobacco Composition) Consortium, HETOCTalhout, Ral., et2025-03-252025-03-25201610.2818/08983https://rivm.openrepository.com/handle/10029/649625Mapping of best practices and development of testing methods and procedures for identification of characterising flavours in tobacco products. Final reportArticleBrussels, European Commission; Directorate-General for Health and Food Safety , 20162025-03-25