Hendriksen, Marieke A HOver, Eelco A BNavis, GerjanJoles, Jaap AHoorn, Ewout JGansevoort, Ron TBoshuizen, Hendriek C2018-01-162018-01-162018-01-09Limited salt consumption reduces the incidence of chronic kidney disease: a modeling study. 2018 J Public Health (Oxf)1741-38502932512410.1093/pubmed/fdx178http://hdl.handle.net/10029/621160In addition to blood pressure and cardiovascular disease, high-salt intake has been associated with renal diseases. The aim of this study is to estimate the potential health impact of salt reduction on chronic kidney disease (CKD) and end-stage kidney disease (ESKD) in the Netherlands.eninfo:eu-repo/semantics/closedAccessLimited salt consumption reduces the incidence of chronic kidney disease: a modeling study.ArticleJ Public Health 2018; 40(3):e351-8