Tong, Tammy Y NClarke, RobertSchmidt, Julie AHuybrechts, IngeNoor, UrwahForouhi, Nita GImamura, FumiakiTravis, Ruth CWeiderpass, ElisabeteAleksandrova, KrasimiraDahm, Christina Cvan der Schouw, Yvonne TOvervad, KimKyrø, CecilieTjønneland, AnneKaaks, RudolfKatzke, VerenaSchiborn, CatarinaSchulze, Matthias BMayen-Chacon, Ana-LuciaMasala, GiovannaSieri, Sabinade Magistris, Maria SantucciTumino, RosarioSacerdote, CarlottaBoer, Jolanda M AVerschuren, W M MoniqueBrustad, MagrittNøst, Therese HaugdahlCrous-Bou, MartaPetrova, DafinaAmiano, PilarHuerta, José MaríaMoreno-Iribas, ConchiEngström, GunnarMelander, OlleJohansson, KristinaLindvall, KristinaAglago, Elom KHeath, Alicia KButterworth, Adam SDanesh, JohnKey, Timothy J2023-10-192023-10-192023-10-073780444810.1007/s00394-023-03251-4http://hdl.handle.net/10029/627007en© 2023. The Author(s).Amino acidsDietary proteinHaemorrhagic strokeIschaemic strokeNutritional epidemiologyProspective cohortDietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.Article1436-6215Eur J Nutr 2023. Online ahead of print