van de Kamp, MEvan Dooren, CHollander, AGeurts, MBrink, EJvan Rossum, CBiesbroek, Sde Valk, EToxopeus, IBTemme, EHM2025-03-262025-03-2620182943377910.1016/j.foodres.2017.06.006https://rivm.openrepository.com/handle/10029/650969Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.ArticleFood Res Int 2018; 104:14-242025-03-26