Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands

Oude Griep, LMGeleijnse, JMKromhout, DOcke, MCVerschuren, WMM2025-03-202025-03-2020102104905310.1371/journal.pone.0013609https://rivm.openrepository.com/handle/10029/644721Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the NetherlandsArticlePlos One 2010; 5(10):e136092025-03-20