Foodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda.

Ssemanda JNReij MWMiddendorp G vanBouw Evan der Plaats RFranz EMambo Muvunyi CBagabe MCZwietering MHJoosten H2018-04-192018-04-192018-04-15http://hdl.handle.net/10029/621832enFoodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda.ArticleFood Control 2018; 89:86-96