Verhagen, HTijhuis, MJGunnlaugsdottir, HKalogeras, NLeino, OLuteijn, JMMagnusson, SHOdekerken, GPohjola, MVTuomisto, JTUeland, OWhite, BCHolm, F2025-03-212025-03-2120122167973810.1016/j.fct.2011.06.007https://rivm.openrepository.com/handle/10029/646595State of the art in benefit-risk analysis: introductionArticleFood Chem Toxicol 2012; 50(1):2-42025-03-21