EuroFIR quality approach for managing food composition data; where are we in 2014?

Westenbrink, SRoe, MOseredczuk, MCastanheira, IFinglas, P2025-03-252025-03-2520162643328910.1016/j.foodchem.2015.02.110https://rivm.openrepository.com/handle/10029/649444EuroFIR quality approach for managing food composition data; where are we in 2014?ArticleFood Chem 2016; 193:69-742025-03-25