Agudo, AntonioCayssials, ValerieBonet, CatalinaTjønneland, AnneOvervad, KimBoutron-Ruault, Marie-ChristineAffret, AurélieFagherazzi, GuyKatzke, VerenaSchübel, RuthTrichopoulou, AntoniaKarakatsani, AnnaLa Vecchia, CarloPalli, DomenicoGrioni, SaraTumino, RosarioRicceri, FulvioPanico, SalvatoreBueno-de-Mesquita, BasPeeters, Petra HWeiderpass, ElisabeteSkeie, GuriNøst, Theresa HLasheras, CristinaRodríguez-Barranco, MiguelAmiano, PilarChirlaque, María-DoloresArdanaz, EvaOhlsson, BodilDias, Joana ANilsson, Lena MMyte, RobinKhaw, Kay-TeePerez-Cornago, AuroraGunter, MarcHuybrechts, IngeCross, Amanda JTsilidis, KostasRiboli, ElioJakszyn, Paula2018-04-202018-04-202018-04-01Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. 2018, 107 (4):607-616 Am. J. Clin. Nutr.1938-32072963549710.1093/ajcn/nqy002http://hdl.handle.net/10029/621843Chronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the regulation of chronic inflammation.eninfo:eu-repo/semantics/closedAccessArticleAm J Clin Nutr 2018; 107(4):607-16