Rothwell, Joseph ABešević, JelenaDimou, NikiBreeur, MarieMurphy, NeilJenab, MazdaWedekind, RolandViallon, VivianFerrari, PietroAchaintre, DavidGicquiau, AudreyRinaldi, SabinaScalbert, AugustinHuybrechts, IngePrehn, CorneliaAdamski, JerzyCross, Amanda JKeun, HectorChadeau-Hyam, MarcBoutron-Ruault, Marie-ChristineOvervad, KimDahm, Christina CNøst, Therese HaugdahlSandanger, Torkjel MSkeie, GuriZamora-Ros, RaulTsilidis, Kostas KEichelmann, FabianSchulze, Matthias Bvan Guelpen, BethanyVidman, LindaSánchez, Maria-JoséAmiano, PilarArdanaz, EvaSmith-Byrne, KarlTravis, RuthKatzke, VerenaKaaks, RudolfDerksen, Jeroen W GColorado-Yohar, SandraTumino, RosarioBueno-de-Mesquita, BasVineis, PaoloPalli, DomenicoPasanisi, FabrizioEriksen, Anne KirstineTjønneland, AnneSeveri, GianlucaGunter, Marc J2024-03-072024-03-072023-02-283685509210.1186/s12916-023-02739-4http://hdl.handle.net/10029/627353en© 2023. The Author(s).Amino acidsColorectal cancerGlutamineHistidineCirculating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts.Article1741-7015BMC Med 2023;21(1):80