Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

Gerard, CFranssen, FLa Carbona, SMonteiro, SCozma-Petrut, AUtaaker, KSRezek Jambrak, Aet. a.2019-11-052019-11-052019-07-1510.1016/j.tifs.2019.06.015http://hdl.handle.net/10029/623511enInactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal originArticleTrends in Food Sci Technol 2019; 91:12-23