Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

Vellinga, RESam, MVerhagen, HJakobsen, LSRavn-Haren, GHoekstra, JTemme, EHMal., et2025-03-312025-03-3120223507129810.3389/fnut.2021.792923https://rivm.openrepository.com/handle/10029/653993Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit StudyArticleFront Nutr 2022; 8:7929232025-03-31