Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries.

Steur, MarinkaJohnson, LauraSharp, Stephen JImamura, FumiakiSluijs, IvonneKey, Timothy JWood, AngelaChowdhury, RajivGuevara, MarcelaJakobsen, Marianne UJohansson, IngegerdKoulman, AlbertOvervad, KimSánchez, Maria-Josévan der Schouw, Yvonne TTrichopoulou, AntoniaWeiderpass, ElisabeteWennberg, MariaZheng, Ju-ShengBoeing, HeinerBoer, Jolanda M ABoutron-Ruault, Marie-ChristineEricson, UlrikaHeath, Alicia KHuybrechts, IngeImaz, LiherKaaks, RudolfKrogh, VittorioKühn, TilmanKyrø, CecilieMasala, GiovannaMelander, OlleMoreno-Iribas, ConchiPanico, SalvatoreQuirós, José RRodríguez-Barranco, MiguelSacerdote, CarlottaSantiuste, CarmenSkeie, GuriTjønneland, AnneTumino, RosarioVerschuren, W M MoniqueZamora-Ros, RaulDahm, Christina CPerez-Cornago, AuroraSchulze, Matthias BTong, Tammy Y NRiboli, ElioWareham, Nicholas JDanesh, JohnButterworth, Adam SForouhi, Nita G2021-12-232021-12-232021-11-193479672410.1161/JAHA.120.019814http://hdl.handle.net/10029/625432encoronary heart diseasedietary guidelinesnutritional epidemiologyprimary preventionsaturated fatDietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries.Article2047-9980J Am Heart Assoc 2021 ;10(23):e019814