Deng, HuifangSwart, ArnoBonačić Marinović, Axel Avan der Giessen, Joke W BOpsteegh, Marieke202004132019-12-012019-10-301879-34603170717410.1016/j.ijfoodmicro.2019.108380http://hdl.handle.net/10029/623607enMixed modelParasiteSalt inactivationSource attributionZoonotic diseaseThe effect of salting on Toxoplasma gondii viability evaluated and implemented in a quantitative risk assessment of meat-borne human infection.ArticleInt J Food Microbiol 2020; 314:108380