Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

Merten, CFerrari, PBakker, MBoss, AHearty, ALeclerq, CLindter, OThustos, CVerger, PVolatier, JLArcella, D2025-03-202025-03-20201121732710https://rivm.openrepository.com/handle/10029/645473Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption DatabaseArticleFood Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011; 28(8)::975-952025-03-20