Influence of food handlers' compliance with procedures of poultry carcasses contamination: A case study concerning evisceration in broiler slaughterhouses

Pacholewicz, ESura Barus, SASwart, AHavelaar, AHLipman, LJALuning, PA2025-03-252025-03-25201610.1016/j.foodcont.2016.04.009https://rivm.openrepository.com/handle/10029/649576Influence of food handlers' compliance with procedures of poultry carcasses contamination: A case study concerning evisceration in broiler slaughterhousesArticleFood Control 2016; 68:367-782025-03-25