Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC).

Linseisen, JakobGrundmann, NinaZoller, DorotheeKühn, TilmanJansen, Eugène H J MChajès, VeroniqueFedirko, VeronikaWeiderpass, ElisabeteDahm, Christina COvervad, KimTjønneland, AnneBoutron-Ruault, Marie-ChristineRothwell, Joseph ASeveri, GianlucaKaaks, RudolfSchulze, Matthias BAleksandrova, KrasimiraSieri, SabinaPanico, SalvatoreTumino, RosarioMasala, GiovannaDe Marco, LauraBueno-de-Mesquita, BasVermeulen, RoelGram, Inger TSkeie, GuriChirlaque, María-DoloresArdanaz, EvaAgudo, AntonioSánchez, Maria-JoséAmiano, PilarWennberg, MariaBodén, StinaPerez-Cornago, AuroraAglago, Elom KGunter, Marc JJenab, MazdaHeath, Alicia KNieters, Alexandra2021-07-122021-07-122021-02-223361902410.1158/1055-9965.EPI-20-1426http://hdl.handle.net/10029/625025en©2021 American Association for Cancer Research.Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC).Article1538-7755Cancer Epidemiol Biomarkers Prev 2021; 30(5):874-85