Determination of volatile nitrosamines in food, animal feed and other biological materials by low-temperature vacuum distillation and chemiluminescence detection

Eisenbrand, GEllen, GPreussmann, RSchuller, PLSpiegelhalder, BStephany, RWWebb, KS2025-03-112025-03-111983https://rivm.openrepository.com/handle/10029/629269Determination of volatile nitrosamines in food, animal feed and other biological materials by low-temperature vacuum distillation and chemiluminescence detectionArticleIn: Environmental carcinogens, selected methods of analysis, vol. 6, N-nitroso compounds. Ed. by H.Egan, R.Preussman, I.K.O'Neill et al.; IARC Scientific Publications, Lyon no. 45 (1983) 181-2032025-03-11