Presence and risks of nanosilica in food products

Dekkers, SKrystek, PPeters, RJBLankveld, DPKBokkers, BGHvan Hoeven-Arentzen, PHH, BouwmeesterOomen, AG2025-03-202025-03-2020112086823610.3109/17435390.2010.519836https://rivm.openrepository.com/handle/10029/645593Presence and risks of nanosilica in food productsArticleNanotoxicology 2011; 5(3):393-4052025-03-20