van Bussel, Lenneke Mvan Rossum, Caroline TmTemme, Elisabeth HmBoon, Polly EOcké, Marga C2020-08-142020-08-142020-08-011475-27273238342610.1017/S1368980019005214http://hdl.handle.net/10029/624053eninfo:eu-repo/semantics/closedAccess24-h recallEducational levelEnvironmentally sustainable foodFood consumptionFood safetyHealthy foodEducational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands.ArticlePublic Health Nutr 2020; 23(12):2057-67