Microbiological risk from minimally processed packaged salads in the dutch food chain

Pielaat, Avan Leusden, FMWijnands, LM2025-03-242025-03-2420142467443010.4315/0362-028X.JFP-13-136https://rivm.openrepository.com/handle/10029/648044Microbiological risk from minimally processed packaged salads in the dutch food chainArticleJ Food Prot 2014; 77(3):395-4032025-03-24