'All chemical substances are harmful.' public appraisal of uncertain risks of food additives and contaminants.

Jansen, TomClaassen, Liesbethvan Kamp, IreneTimmermans, Daniëlle R M2019-11-222019-11-222019-11-121873-63513173088010.1016/j.fct.2019.110959http://hdl.handle.net/10029/623582eninfo:eu-repo/semantics/closedAccessChemical substances in foodFood hazardRisk appraisalRisk communicationRisk perceptionScientific uncertainty'All chemical substances are harmful.' public appraisal of uncertain risks of food additives and contaminants.ArticleFood Chem Toxicol 2019; 136:110959