Andrade, Patrícia DinizDias, Jonatan ViniciusSouza, Darliana MelloBrito, Alessandra Pagevan Donkersgoed, GerdaPizzutti, Ionara ReginaCaldas, Eloisa Dutra2020-08-142020-08-142020-07-131873-63513267363210.1016/j.fct.2020.111572http://hdl.handle.net/10029/624037eninfo:eu-repo/semantics/closedAccessBrazilMCRAdietary risk assessmentmycotoxinsMycotoxins in cereals and cereal-based products: incidence and probabilistic dietary risk assessment for the Brazilian population.ArticleFood Chem Toxicol 2020; 143:111572