Progress with a global branded food composition database

Dunford, Evan Rossum, CWestenbrink, Setal2025-03-242025-03-2420142360139110.1016/j.foodchem.2012.10.065https://rivm.openrepository.com/handle/10029/648152Progress with a global branded food composition databaseArticleFood Chem 2014; 140(3):451-72025-03-24