Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer.

van de Kamp, Mirjam ESaridakis, IriniVerkaik-Kloosterman, Janneke2019-10-032019-10-032019-12-011878-32523147980110.1016/j.jtemb.2019.08.008http://hdl.handle.net/10029/623272enHeat treatmentICP-MSIodineMilkOrganicSeasonal variationIodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer.ArticleJ Trace Elem Med Biol 2019; 56:178-83