Temme, Elisabeth H MHendriksen, Marieke A HMilder, Ivon E JToxopeus, Ido BWestenbrink, SusanneBrants, Henny A Mvan der A, Daphne L2018-01-042018-01-042017-07-22Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake. 2017, 9 (7) Nutrients2072-66432873769210.3390/nu9070791http://hdl.handle.net/10029/621031High salt intake increases blood pressure and thereby the risk of chronic diseases. Food reformulation (or food product improvement) may lower the dietary intake of salt. This study describes the changes in salt contents of foods in the Dutch market over a five-year period (2011-2016) and differences in estimated salt intake over a 10-year period (2006-2015).enArchived with thanks to NutrientsArticleNutrients 2017, 9(7):791