Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

J, KrogerFerrari, PJenab, MBamia, CTouvier, MBueno de Mesquita, HBrivmFahey, MTBenetou, VSchulz, MWirfalt, EBoeing, HHoffmann, KSchulze, MBOrfanos, POikonomou, EI, HuybrechtsRohrmann, SPischon, TManjer, JAgren, ANavarro, CJakszyn, PBoutron-Ruault, MCNiravong, MKhaw, KTCrowe, FOcke, MCrivmvan der Schouw, YTMattiello, ABellegottiEngeset, DHjartaker, AR, EgebergOvervad, KRiboli, EBingham, SSlimani, N2025-03-192025-03-19200919888278https://rivm.openrepository.com/handle/10029/644002Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression methodArticleEur J Clin Nutr 2009; 63(Suppl 4):263-742025-03-19