de Jong, Marjolein HNawijn, Eline LVerkaik-Kloosterman, Janneke2022-01-102022-01-102022-01-013497306610.1007/s00394-021-02728-4http://hdl.handle.net/10029/625506en© 2021. The Author(s).Habitual intakesMicronutrientsThe NetherlandsVoluntary food fortificationContribution of voluntary fortified foods to micronutrient intake in The Netherlands.Article1436-6215European journal of nutrition 2022 61(3):1649-1663