Sprong, CorinneCrépet, AmélieMetruccio, FrancescaBlaznik, UrskaAnagnostopoulos, ChrisChristodoulou, Despo LoucaJensen, Bodil HamborgKennedy, MarcGonzález, NeusRehurkova, IrenaRuprich, JiříTe Biesebeek, Jan DirkVanacker, MarieMoretto, Angelovan Klaveren, Jacob2020-08-142020-08-142020-08-011873-63513243959310.1016/j.fct.2020.111416http://hdl.handle.net/10029/624052eninfo:eu-repo/semantics/closedAccessChemical mixturesCumulative risk assessmentDietary exposureFood additivesMargin of exposurePersistent organic pollutantsPesticidesCumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos.ArticleFood Chem Toxicol 2020; 142:111416