Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study
Feldsine, PT Lienau, AH Leung, SC Mui, LA Humbert, F Bohnert, M Mooijman, Krivm Schulten, S in 't Veld, P Rollier, P
Feldsine, PT
Lienau, AH
Leung, SC
Mui, LA
Humbert, F
Bohnert, M
Mooijman, Krivm
Schulten, S
in 't Veld, P
Rollier, P
Citations
Altmetric:
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2003
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study
Translated Title
Published in
J AOAC Int 2003; 86:275-95