Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study
Feldsine, PT Lienau, AH Leung, SC Mui, LA Humbert, F Bohnert, M Mooijman, Krivm Schulten, S in 't Veld, P Rollier, P
Feldsine, PT
Lienau, AH
Leung, SC
Mui, LA
Humbert, F
Bohnert, M
Mooijman, Krivm
Schulten, S
in 't Veld, P
Rollier, P
Research Projects
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Title
Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study
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J AOAC Int 2003; 86:275-95