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Combined effect of water activity, pH and sub-optimal temperature on growth and enterotoxin production of Staphylococcus aureus

Notermans, S
; 
Heuvelman, CJrivm
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1983
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Combined effect of water activity, pH and sub-optimal temperature on growth and enterotoxin production of Staphylococcus aureus
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J.Food.Sc. 48 (1983) 1832-1835 & 1840
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https://rivm.openrepository.com/handle/10029/629235
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