The potential of future foods for sustainable and healthy diets.
Parodi, A Leip, A de Boer, IJM Slegers, PM Ziegler, F Temme, EHM Herrero, M Tuomisto, H
Parodi, A
Leip, A
de Boer, IJM
Slegers, PM
Ziegler, F
Temme, EHM
Herrero, M
Tuomisto, H
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Series / Report no.
Open Access
Type
Article
Language
en
Date of publication
2019-01-08
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
The potential of future foods for sustainable and healthy diets.
Translated Title
Published in
Nature Sustainability 2018; 1(12):782-9