Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.
Ibsen, Daniel B; Steur, Marinka; Imamura, Fumiaki; Overvad, Kim; Schulze, Matthias B; Bendinelli, Benedetta; Guevara, Marcela; Agudo, Antonio; Amiano, Pilar; Aune, Dagfinn; Barricarte, Aurelio; Ericson, Ulrika; Fagherazzi, Guy; Franks, Paul W; Freisling, Heinz; Quiros, Jose R; Grioni, Sara; Heath, Alicia K; Huybrechts, Inge; Katze, Verena; Laouali, Nasser; Mancini, Francesca; Masala, Giovanna; Olsen, Anja; Papier, Keren; Ramne, Stina; Rolandsson, Olov; Sacerdote, Carlotta; Sánchez, Maria-José; Santiuste, Carmen; Simeon, Vittorio; Spijkerman, Annemieke M W; Srour, Bernard; Tjønneland, Anne; Tong, Tammy Y N; Tumino, Rosario; van der Schouw, Yvonne T; Weiderpass, Elisabete; Wittenbecher, Clemens; Sharp, Stephen J; Riboli, Elio; Forouhi, Nita G; Wareham, Nick J
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Open Access
Type
Article
Language
en
Date
2020-08-31
Research Projects
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Title
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.
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Published in
Diabetes Care 2020; 43(10): 2660-7