Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.
Ibsen, Daniel B Steur, Marinka Imamura, Fumiaki Overvad, Kim Schulze, Matthias B Bendinelli, Benedetta Guevara, Marcela Agudo, Antonio Amiano, Pilar Aune, Dagfinn
Ibsen, Daniel B
Steur, Marinka
Imamura, Fumiaki
Overvad, Kim
Schulze, Matthias B
Bendinelli, Benedetta
Guevara, Marcela
Agudo, Antonio
Amiano, Pilar
Aune, Dagfinn
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Series / Report no.
Open Access
Type
Article
Language
en
Date of publication
2020-08-31
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.
Translated Title
Published in
Diabetes Care 2020; 43(10): 2660-7