Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study.
Zhu, Yinjie Mierau, Jochen O Riphagen, Ineke J Heiner-Fokkema, M Rebecca Dekker, Louise H Navis, Gerjan J Bakker, Stephan J L
Zhu, Yinjie
Mierau, Jochen O
Riphagen, Ineke J
Heiner-Fokkema, M Rebecca
Dekker, Louise H
Navis, Gerjan J
Bakker, Stephan J L
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Open Access
Type
Article
Language
en
Date of publication
2023-11-20
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study.
Translated Title
Published in
Eur J Nutr 2024; 63(2):435-443