Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.
Tong, Tammy Y N; Clarke, Robert; Schmidt, Julie A; Huybrechts, Inge; Noor, Urwah; Forouhi, Nita G; Imamura, Fumiaki; Travis, Ruth C; Weiderpass, Elisabete; Aleksandrova, Krasimira; Dahm, Christina C; van der Schouw, Yvonne T; Overvad, Kim; Kyrø, Cecilie; Tjønneland, Anne; Kaaks, Rudolf; Katzke, Verena; Schiborn, Catarina; Schulze, Matthias B; Mayen-Chacon, Ana-Lucia; Masala, Giovanna; Sieri, Sabina; de Magistris, Maria Santucci; Tumino, Rosario; Sacerdote, Carlotta; Boer, Jolanda M A; Verschuren, W M Monique; Brustad, Magritt; Nøst, Therese Haugdahl; Crous-Bou, Marta; Petrova, Dafina; Amiano, Pilar; Huerta, José María; Moreno-Iribas, Conchi; Engström, Gunnar; Melander, Olle; Johansson, Kristina; Lindvall, Kristina; Aglago, Elom K; Heath, Alicia K; Butterworth, Adam S; Danesh, John; Key, Timothy J
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Open Access
Type
Article
Language
en
Date
2023-10-07
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Title
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.
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Published in
Eur J Nutr 2023. Online ahead of print