Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.
Tong, Tammy Y N Clarke, Robert Schmidt, Julie A Huybrechts, Inge Noor, Urwah Forouhi, Nita G Imamura, Fumiaki Travis, Ruth C Weiderpass, Elisabete Aleksandrova, Krasimira
Tong, Tammy Y N
Clarke, Robert
Schmidt, Julie A
Huybrechts, Inge
Noor, Urwah
Forouhi, Nita G
Imamura, Fumiaki
Travis, Ruth C
Weiderpass, Elisabete
Aleksandrova, Krasimira
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Open Access
Type
Article
Language
en
Date of publication
2023-10-07
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.
Translated Title
Published in
Eur J Nutr 2023. Online ahead of print