The global blue water use for the Dutch diet and associated environmental impact on water scarcity.
Hollander, A Vellinga, RE de Valk, E Toxopeus, I van de Kamp, M Temme, EHM
Hollander, A
Vellinga, RE
de Valk, E
Toxopeus, I
van de Kamp, M
Temme, EHM
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Series / Report no.
Open Access
Type
Article
Language
en
Date of publication
2021-03-23
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
The global blue water use for the Dutch diet and associated environmental impact on water scarcity.
Translated Title
Published in
World J Food Sci Technol 2021; 5(1):10-8