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Series / Report no.
Open Access
Type
Article
Language
en
Date
2018-09
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Journal Issue
Title
Risk Benefit Assessment of foods: Key findings from an international workshop
Translated Title
Published in
Food Res Int 2019; 116:859-69
Abstract
Description
Publisher
Sponsors
DOI
10.1016/j.foodres.2018.09.021
PMID
URI
http://hdl.handle.net/10029/622257
Additional Links
https://linkinghub.elsevier.com/retrieve/pii/S0963996918307464
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